Rządcówka Restaurant

crispy potato and our house-made country sourdough bread

toasted hazelnuts in a buttery sauce with sun-dried tomatoes and smoked paprika

on buttery brioche with glazed walnuts in sherry vinegar and caramelised onion

on a potato pancake with cucumber, onion and horseradish salad

with chicken from our own smokehouse, preserved lemon, crispy bacon, capers and rye bread crisps

with foie gras, date and red pepper preserve

with puree, crayfish tails and caviar

ith vegetables and poured noodles

ith house-made chorizo and pumpkin

on veal stock with Gruyère cheese toast

with potato gratin and marinated chanterelles, whisky and green peppercorn sauce, grilled corn and broccoli

in red wine sauce with a potato and oscypek cheese croquette, Jerusalem artichoke purée and sauerkraut

with mozzarella, onion and leek cream and grilled oyster mushroom

creamy potato purée and Burgundy sauce

on creamy couscous with pumpkin, cider-glazed carrots and marinated mushrooms

poached egg and salad with mustard dressing

with zucchini cream, breaded cauliflower and pickled carrot with ginger

bacon and sherry sauce, cauliflower purée and baby potatoes with dill

with fruit and whipped cream – ask the waiter about the available flavors

with almond cream, toasted almonds and cream ice cream

with salted caramel sauce, popcorn and mascarpone cream

ask the waiter what we serve today

fruit and scoop of ice cream

with fries and cucumber salad

with fries or mashed potatoes and cucumber salad