Menu

with pickles, potato crisps and roasted onions

with pickled cucumber and pickled onions

basil sauce and smoked cheese, grilled baguette on a lettuce mix with cocktail tomatoes and cucumber 

herb sour cream and spring onions 

a garden walk

with puree, crayfish tails and caviar

with smoked trout

served with home-made noodles

with young potatoes with bacon, peas and cauliflower puree

with horseradish coleslaw and dill puree

with fried cheese, broccoli and small-size potatoes

with Cafe de Paris butter, mashed potatoes and vinaigrette salad

with noodles and grilled vegetables

 with vegetable Israeli grouts and marinaded radish

with baked tomatoes and baked vegetables oil

peas, parmesan foam and herb olive

with white chocolate cream, pineapple and maracuja ice cream

fruit and scoop of ice cream

with country fries and salat

gnocchi, and beetroot salad