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white onion cream, hazelnuts, grilled king oyster mushroom

with marinated mushrooms, mushroom mayonnaise and rye bread crumble

with homemade ricotta, figs and amaranth

in shortcrust pastry with pickles and mustard

on butter brioche, with roasted garlic and mushroom sauce

with puree, crayfish tails and caviar

with crumbled blue cheese

with smoked rib

with coconut milk

with mushroom vol-au-vent, pepper sauce and mashed potatoes with balsamic onion

with fried Wielkopolska cheese, demi-glace sauce, gratin potatoes, roasted beetroot with pickled chanterelle sauce

on caramelized onion and mushroom purée

 ‘nduja, and chorizo sausage 

with breaded rice and fennel jam

and sauerkraut rémoulade

cheesy potato cake and red cabbage coleslaw

ask the waiter for available flavours

with dried apricot and orange confiture

with marinated plum and yogurt-cream topping

ask the waiter what we serve today

fruit and scoop of ice cream

with fries and cucumber salad

with fries or mashed potatoes and cucumber salad