Menu

with classic additions and browned butter

on “krakowska sucha” sausage with cauliflower foam, crayfish sauce and crunchy potato

with bacon jam, pistachios and raspberry mousse

with fresh vegetables and vinaigrette

and avocado on salad mix

with home noodles

with puree, crayfish tails and caviar

with ricotta, toast and egg

on meat broth with sour cucumber and olives

with mashed carrot and mustard parsley

spinach and green pesto with home mozzarella

served with bulgur

with cured ham with creamy cabbage and potato bake

with buttery mashed potatoes and cucumber and cream salad

with potato wedges and pepper and chocolate sauce

with noodles and fresh vegetables

sweet: three éclairs, macaroons and truffles

with pickles, from our local suppliers (a portion for two people)

z grubo ciachaną frytką i surówką