Menu

with spicy mayo and mustard chip

with grilled bread, red peppercorn jam and pickled vegetables

grilled peppers, pickled vegetables in sesame oil and homemade dressing

with nigella seeds, smoked trout, horseradish sauce and low-salt pickle, sprinkled with nuts

with Chobienica sausage and egg

with puree, crayfish tails and caviar

with noodles, Parmesan cheese and rocket pesto

with smoked cheese and bread crumbles

pickled red cabbage, horseradish mayo and lettuce

with creamy spring onion potatoes and grilled cos lettuce

with chorizo sauce, fried polenta and braised vegetables 

with shallot and thyme tart, mashed potatoes with roasted garlic and pickled green peppercorn sauce

in a potato dumpling, with horseradish coleslaw, citrus mayo and pea puree

with tomato confit, rissole potatoes and tomato sauce

Stuffed with ricotta and walnut beetroot dumplings with celery puree and lettuce with French dressing

ask the waiter for available flavours

with sugared strawberry and sour cream

other fruit and white chocolate mousse 

ask the waiter what we serve today

fruit and scoop of ice cream

with country fries and salat

with sour cream and cinnamon, sprinkled with powdered sugar