with classic additions and browned butter
on a pea purée
and vinaigrette sauce on a lettuce mix, with cherry tomato, cucumber and onion
with beetroot on our leaven with potato prazuchas (types of dumplings)
with puree, crayfish tails and caviar
and dried boletus
in smoked plum sauce on horseradish purée with vegetable tempura
with chanterelle sauce, baked potatoes and grilled vegetables
with buckwheat kopytka (gnocchi), cauliflower à la Polonaise and red cabbage purée
with buckwheat, red onion jam and fermented beetroot
in maturing ham with creamed cabbage and potato casserole
with lentils, crayfish sauce, steam-boiled vegetables and purée of baked pumpkin
on chickpea spread with sour cabbage crisps in tempura
pumpkin and dulce de leche cream and chocolate-caramel ice-cream
of puff pastry with glazed pear
with pickles, from our local suppliers (a portion for two people)
z grubo ciachaną frytką i surówką
owocami i gałką lodów waniliowych
in a magic oasis
Chobienice 166 64-212 Siedlec, Poland
+48 723 570 580 recepcja@ostojachobienice.pl
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