Menu

Beef tartare with pickles, marinated chanterelles, and potato chips

with root celery puree, fried black pudding and bay bolete

with pickled beetroots, marinated pumpkin and baked pepper

with black garlic mayonnaise sauce with capers and chives

with egg and sour cream

with puree, crayfish tails and caviar

with mushroom paste

served with home-made noodles

with pulled goose, stewed vegetables, cucumbers and sweet potato puree

with horseradish mashed potatoes and caramelized parsnips

with truffles potato puree, served with stewed champignons sauce

with rosemary baked potato slices, lettuce salad and whiskey flavored sauce

with potato rosti, king oyster mushroom and Jerusalem artichokes puree

erved with barley risotto with spinach, parmesan and marinated cauliflower 

with curry flavored pumpkin puree, baked vegetables and smoked cheese

n butter mushroom sauce with fresh parsley

ask the waiter for available flavours

with plum jam and nuts crumble 

with apple terrine and rum&raisins ice cream

ask the waiter what we serve today

fruit and scoop of ice cream

with country fries and salat

gnocchi, and beetroot salad