Menu

with classic additions and browned butter

with pickled onion, horseradish sauce and rye bread

with pear, wine sauce and pine nuts

croutons and Rubin cheese

served in strong bouillon

with batter noodles and lovage

with puree, crayfish tails and caviar

with thyme cheese and croutons

Old-Polish barley soup based on rye leaven with baked potato

with boletus risotto and spicy pumpkin jam

on puree with baked root vegetables

on potato pancakes with sauerkraut

with sweet potato fries and vegetable shashlik

classically served with red cabbage and steamed yeast dumplings

on horseradish puree with fried mushrooms

with grated parmesan

with fruits & nuts

with yogurt sponge cake, hazelnut cake and white chocolate

from our local suppliers (a portion for two people)

z grubo ciachaną frytką i surówką