Rządcówka Restaurant

chives, pickled chanterelles and grilled rye bread

fresh cottage cheese with cream and herbs) served with radish and pickled cucumber salad

on butter brioche with bread kvass sauce

with pickled pumpkin in spiced brine

with sherry vinegar dressing, ricotta from a local dairy and smoked chicken

with puree, crayfish tails and caviar

with our homemade chorizo, tomatoes and pumpkin

with egg and crispy fried bacon

with potato purée, sautéed wild broccoli, green pepper and whisky sauce, and a spinach and aged cheese tart

with buttered new potatoes with dill, young carrots, broad beans and rooster jus

with horseradish potato purée, mustard sauce and celery herb salad

with potato and oscypek croquette, cauliflower cream and fresh blackberries

with cottage cheese and potatoes in a buttermilk, leek and wild garlic sauce

in honey-mustard sauce with young carrots and peas, served with parsley purée

n creamy black lentils with celery purée and grilled zucchini

with zucchini cream, breaded cauliflower and pickled carrot with ginger

with fruit and whipped cream – ask the waiter about the available flavors

with baked almond cream, crumble and vanilla ice cream

with raspberry jam

ask the waiter what we serve today

fruit and scoop of ice cream

with fries and cucumber salad

with fries or mashed potatoes and cucumber salad